Milk Foam Powder

The origin and development of milk tea

Milk tea can be traced back to 2002, when Taiwan's beverage culture was still dominated by coffee and coffee art was popular. Inspired by fancy coffee, bubble tea shops and hand-shaken drink shops began to try to put milk foam on tea drinks, creating "milk tea". This unique drink quickly became popular in the market after it was launched by tea drink chains. With the popularity of bubble milk tea, milk tea has gradually become popular around the world and has become a must-have item in many beverage shops.

Perfect balance of salty and sweet to enhance the flavor of drinks

There are many ways to make the milk cap, usually whipped and flavored to create a unique balance of salty and sweet. Original 、sea salt、 cheese 、 Matcha 、Different flavors such as tiramisu are perfectly combined with tea, coffee, smoothies, etc. to make the drinks more layered. Just add ice water or ice milk in a ratio of 1:4 to make a dense, non-defoaming milk cap, adding a rich taste and visual enjoyment to the drink.

Specialty Drinks Milk powder Raw material supply

As a professional supplier of beverage ingredients, we provide milk powder that is easy to operate, not easy to defoam, and highly stable. It is not only suitable for standard production methods, but can also be whipped with fresh cream and fresh milk. We can develop different flavors according to market demand, help customers create exclusive products, and enhance market competitiveness. If you have any flavors you want to ask, you are welcome to contact us at any time. Contact Us ！