2025 Fruit Tea Flavoring Powder R&D Inspiration: Autumn Fruit Tea New Product Guide

As the Mid-Autumn Festival and the 2025 autumn season approach, the bubble tea market is once again embracing a strong fruit tea trend. Major beverage brands are introducing new flavors featuring Kyoho grape, lychee, and peach. For beverage brands and foodservice operators, understanding how to apply and develop these flavoring powders can accelerate product line expansion and strengthen the competitiveness of seasonal offerings. SanHsing highlights current best-selling products and demonstrates how flavoring powders can help you create fruit teas with richer layers and elevated taste.

Market Analysis: Popular New Fruit Tea Launches

MACU TEA Kerrisdale | Kyoho Grape Smoothie

MACU TEA Kerrisdale has created the “Kyoho Grape Smoothie” using deep-purple, translucent Kyoho grapes. The drink emphasizes twice the fruit content, delivering a sweet–tart profile with a bold grape aroma.

How to Create It:

• Grape flavoring powder provides a rich, consistent grape profile while reducing fresh fruit preparation time.
  
• When paired with original smoothie powder, it preserves a creamy texture and ensures consistent quality in every serving.
  

GuiJi | Lychee Tea King

Launched on September 15, the “Lychee Tea King” pairs lychee pulp with the brand’s signature Thirty-Three Tea Kings blend. This creates a mature, well-balanced fruit tea with a bright aroma and a gentle sweet–sour finish.

How to Create It:

• Lychee flavoring powder instantly enhances the tea’s sweet floral lychee notes. When combined with oolong tea, it recreates layered fruit–tea complexity.
  
• Ideal for Mid-Autumn Festival limited editions, while significantly reducing fruit handling time.
  

HECHALOU | Peach Uva Black Tea

HECHALOU introduces a refined “Peach Uva Black Tea,” featuring an elegant peach aroma with an amber-colored tea base. The drink delivers a sophisticated and lingering aftertaste suitable for an adult palate.

How to Create It:

• Peach flavoring powder ensures a stable and refined peach profile. Paired with Uva Black Tea, it recreates the refreshing elegance of ripe peach.
• Best with layered Ceylon black tea or medium-roast oolong as the base.
  

R&D Inspiration: Riding the Fruit Tea Wave

This September and the Mid-Autumn season have brought a surge of fruit-focused drinks. From Kyoho grape to lychee and peach, brands are breaking tradition with creative flavor combinations.

Using flavoring powders allows beverage brands to efficiently expand their menus:

• Grape, lychee, and peach powders can be used in smoothies, fruit teas, and sparkling beverages.
• Powders offer full control over sweetness, fruit intensity, and tea complexity—ideal for launching seasonal limited editions.
• They also minimize fruit processing time while maintaining stable flavor quality.

By integrating flavoring powders, brands can quickly develop eye-catching seasonal fruit teas that match market expectations.

Create Your Signature Autumn Beverage with SanHsing

The autumn drink market is full of creativity and opportunity. Whether it’s a refreshing sweet–tart fruit tea or a smooth flavored-powder drink, each product can become a highlight that captures consumer attention. With extensive R&D experience and reliable production capabilities, SanHsing Foods offers professionalOEM/ODM solutions tailored to your brand’s needs. We support you from raw material development to finished product planning, helping you build a unique beverage lineup.

Great beverages go beyond flavor—they create emotional connections. If you are looking for a trustworthy manufacturing partner or aiming to develop innovative drinks exclusive to your brand. We welcome you to contact us. Let SanHsing Foods help transform your ideas into flavors that stand out in the market.