Signature Matcha Pearl Milk | A timeless classic with rich and creamy matcha flavor – our flagship product.
The perfect golden ratio of rich matcha tea and chewy tapioca pearls
This Signature Matcha Pearl Milk Tea features rich, creamy matcha as its core flavor, paired with freshly cooked, chewy brown sugar pearls, creating a layered, sweet, and smooth classic bubble tea. The matcha flavoring powder itself contains milk and sweetness, allowing for quick preparation without the need for additional creamer or milk, ensuring consistent service even during busy periods. Whether you're a bubble tea shop, a multi-functional restaurant, or a dessert shop, you can easily create a visually and flavorfully appealing star product.
If you need A special version with a stronger tea flavor and more prominent matcha notes.，We can also customize formulas for you. Please feel free to contact us anytime.Contact us。
Ingredients and preparation for matcha bubble tea
Prepare materials
Serving size: 1 standard 500ml hand-shaken beverage cup
| Material | Servings | Remark |
|---|---|---|
| Sun Brand Matcha Flavoring Powder | 30 g | With a rich, creamy matcha milk base, no extra creamer is needed. |
| fructose | 15 ml | Adjust the sweetness to your liking. |
| warm water | 200 ml | Approximately 50°C to facilitate dissolution |
| Brown Sugar Pearls | 80–100 g | Freshly cooked tapioca pearls are recommended for best results. |
| ice cubes | Fill the shaker cup | Used to make 500ml of finished product |
Production steps
Step 1Prepare pearls
- Add 80-100g of cooked brown sugar pearls to the bottom of the cup.。
Step 2Mixing matcha milk base
- Pour 30g of matcha flavoring powder and 15ml of fructose into a shaker.。
- Add 200ml of warm water and stir until completely dissolved.。
- Add ice cubes to the melted matcha milk base until it is 7-8/10 full, then shake for 10-12 seconds.。
Step 3Finished product in cups
- Pour the matcha milk into the cup containing the tapioca pearls, and you're done.
- Decoration (optional): For visual depth, drizzle a small amount of brown sugar syrup along the side of the glass; or top with whipped cream and sprinkle with pure matcha powder.
Tips/Professional Advice
A richer flavor version：The seasoning powder can be increased to35–40g。
Sweetness balance techniques：Brown sugar pearls are already quite sweet, so the amount of fructose can be adjusted to 1 part sugar.0ml。
