Summer Ocean Specialty: Blue Coral
A Dreamy Drink That Brings the Summer Ocean into a Cup
This specialty beverage features a dreamy pastel blue hue reminiscent of an island vacation. Upon tasting, it delivers a nostalgic cream soda flavor filled with childhood memories, accompanied by a smooth, rich, and pure milky aroma. It carries the unique fragrance of the nostalgic "Snow White Bubble Gum" treasured in many people's memories. Refreshing, sweet, and highly visual, it feels as if an entire summer ocean has been captured in a glass, making it an island-style drink with immense social media appeal and buzzworthy potential.
Blue Coral Ingredients & Preparation
Serving Size: 1 serving for a standard 500ml bubble tea cup
| Ingredients | Quantity | Remarks |
|---|---|---|
| Sunbrand Blue Coral Flavor Powder | 30 g | Adjust flavor according to personal preference |
| Fructose | 15 ml | Adjust sweetness according to personal preference |
| Non Dairy Creamer | 10 g | Adjust according to personal preference |
| Warm Water | 200 ml | Approx. 50°C, to easily dissolve the powder |
| Cold Water & Ice | Fill to capacity | Used to complete the final 500ml beverage in the shaker |
| Vanilla Ice Cream | 1 scoop | Decorative uses |
| Whipped Cream | As needed | Decorative uses |
Preparation Steps
- Step 1 | Powder Pre-mixing:
Add 3 scoops (approx. 30g) of Blue Coral Flavor Powder and 10g of non dairy creamer powder together into the shaker.
- Step 2 | Hot Water Dissolution:
Pour in 200ml of hot water and stir rapidly with a bar spoon until the flavor powder and creamer are completely dissolved, releasing a full-bodied aroma.
- Step 3 | Adjusting Flavor:
Successively add 15cc of fructose (sweetness can be finely adjusted according to local market preferences).
- Step 4 | Ice Chilling:
Add ice cubes and cold water up to the 500ml fill line of the shaker.
- Step 5 | Shaking & Emulsification:
Secure the shaker cap tightly and shake vigorously and continuously for approximately 20–30 seconds. This allows the ice, Blue Coral powder, and creamer to emulsify perfectly under high-speed collision, resulting in a uniformly textured, opaque, and dreamy milky-blue liquid.
- Step 6 | Garnish & Serve:
Pour the shaken beverage along with the crushed ice into a transparent glass cup (the liquid level should be flush with the rim). Pipe dense whipped cream on top and garnish with a scoop of vanilla ice cream on the side for a stunning presentation!
💡 Extended Application | Floating Blue Coral Slush
This recipe is also perfectly suited for expansion into a summer ocean specialty slush. Simply add the identical ingredient ratios into a high-horsepower blender, directly substituting cold water for the hot water portion. If there are operational concerns regarding the slush melting too quickly or separating into layers, it is highly recommended to include Sunbrand Original Slush Powder. Subsequently, add an adequate amount of ice cubes and blend until a dense, smooth slush texture is achieved. After pouring into a glass cup, top with a rich scoop of vanilla ice cream to create a high-ticket, visually impactful, summer-exclusive blockbuster drink!
