Non Dairy Creamer(Acid Resistance)
Our company's exclusive product, creamer powder specifically for acidic juices, can increase the milky flavor and thick taste, and prevent protein denaturation and no separation in appearance.
Specification1KG(2.2lbs) * 20Bags / Carton
Note: The color of the product images may vary due to differences in computer and mobile screens. Please refer to the actual product color.
Additional Information
Recipe suggestions
To prepare a 500ml drink, it is recommended to use 20g of Non Dairy Creamer(Acid Resistance)
Storage Instructions
Store in a cool, dry place, away from high temperatures or direct sunlight and keep it tightly closed
What Is Snow Foam? The Key Role of Snow Foam Creamer Powder in Beverages
Snow foam is a dense, velvety foam created by rapidly incorporating air into liquid. It is commonly seen in beverage shops, cafés, and hand-shaken drinks such as snow foam black tea, snow foam coffee, and snow foam green tea. To create stable and long-lasting snow foam, ingredients with strong emulsifying and foaming properties are essential. San Hsing Snow Foam Creamer Powder is an ideal base for snow foam beverages. Its excellent acid resistance and anti-separation performance help maintain a smooth texture and long-lasting foam while enhancing both the taste and visual appeal of drinks.
Why choose Sanxing Snow Bubble Milk Powder？
San Hsing Foods' Snow Bubble Creamer Powder (milk-free) is specially developed for acidic beverages. It adds a rich milky aroma and silky smooth texture to various drinks, and solves the problem of traditional creamer powder easily separating or denaturing in acidic environments.。
A high-quality creamer powder not only makes beverages more fragrant and flavorful, but it's also crucial to the overall quality. Sanxing Snow Bubble Creamer Powder not only enhances the layers of milk flavor, but also ensures the stability of beverages at different temperatures and pH levels, preventing protein denaturation from affecting appearance and flavor. Whether it's chilled fruit tea, smooth yogurt, or more acidic drinks, it maintains a uniform color and smooth texture, making the beverage taste more delicate and mellow, delivering a perfect flavor in every sip, and providing consumers with a superior drinking experience.
Non Dairy Creamer(Acid Resistance)—Tailor-made for acidic beverages, and can also be used flexibly.
In the bubble tea market, milk tea has always been a popular choice. However, some acidic flavor powders or syrups, such as passion fruit, green apple, and orange, are prone to separation when mixed with traditional creamer due to protein denaturation. To solve this problem, Sanxing developed...Non Dairy Creamer(Acid Resistance)，This allows acidic drinks to have a smooth texture and rich milky aroma, ensuring a stable and uniform appearance while adding depth of flavor.。
Besides acidic drinks，Snow foam creamer powder is also suitable for all kinds of tea drinks and milk tea.，It can be used as a regular creamer powder to add layers of flavor and enrich the taste of beverages. Whether it's classic milk tea, fruit tea specialties, or innovative drinks, Snow Foam Creamer Powder can create a unique flavor experience and enhance product competitiveness.。
Sanxing Foods – Professional OEM, Quality Guaranteed
With years of experience in food research and development and manufacturing, Sanxing Foods is committed to providing high-quality dairy powder products. Through professional technology and stable production, we have become a trusted partner for our clients. We not only provide standard products but also products tailored to specific brand needs.Customized R&D，From product design and formula adjustment to production and packaging, we comprehensively meet market demands.。
Whether you're a chain beverage store, a restaurant owner, or a food manufacturer, Sanxing's professional team can provide flexible production solutions to ensure consistent product quality and help your brand enhance its market competitiveness. Choosing Sanxing Snow Bubble Milk Powder is choosing a guarantee of quality and innovation. Welcome to join us!Contact Us，Explore more collaboration possibilities and create richer flavor experiences together!
Common problems with Snow Bubble Creamer Powder（FAQ）
A：A: Snow foam has a denser, finer texture and a more refreshing taste, making it ideal for cold drinks. Milk foam, on the other hand, is commonly used in hot beverages such as coffee and latte art, and requires a creamer with strong foam stability.
A：Although Snow Bubble Creamer Powder is designed for acidic beverages, it can also be used as a regular creamer. It works well in coffee, milk tea, fruit tea, smoothies, and even frozen desserts, offering broader creative possibilities.
A：“Dairy-free” is simply a labeling requirement under regulations. In practical use, it is no different from regular creamer powder—its application and performance are exactly the same.
A：Yes. It functions the same as standard creamer. The advantage is that it remains stable in acidic drinks without separating, making it an excellent upgraded formula option.
A：No. It is simple to use and requires no additional tools—just shake it in a shaker, and it will create a smooth snow foam effect.
A：Snow foam drinks have a refreshing and unique texture, making them highly appealing during summer, especially to young consumers or customers who enjoy trying new flavors. They are also suitable for caffeine-free drinks and can even be used for nostalgic beverage trends such as “egg drop drinks,” creating more business opportunities for brands.
A：This product can be stored at room temperature. When unopened, it has a shelf life of 18 months. Store in a cool, dry place away from direct sunlight. After opening, seal tightly and use as soon as possible to maintain optimal quality.
